Description
In the heart of an enchanted forest, surrounded by soft snow-capped hills and sparkling lights, Venchi's new limited-edition Christmas collection has sprung into being.
These adorable embossed book-shaped tins, illustrated by Australian artist Anna Higgie, feature imagery inspired by winter in Northern Europe.
Each tin contains six assorted Chocoviar crème brulée and crema cacao chocolates.
Select from a green (with pink accents) or red (with blue accents) tin design.
Gluten-free.
Producer
Cuba Venchi started in the year 1878, with Silviano Venchi, a 20-year-old from Turin who loved chocolate so much he spent all his savings on two bronze cauldrons and began to experiment. Today, the passion, meticulous care and courage to experiment remain. Quality, freshness and a centuries-old culture in confectionary are the keys to Venchi’s success. Their aim is to transform their local ingredients into an extraordinary experience, using the highest quality raw materials, which have never been altered by chemical processes or preservatives. Their most iconic creations include rhum nougat, rhum cuneesi and gianduja.